Dry version

Cambodian-Chinese Influenced Noodle Soup: Hủ tiếu Nam Vang Nhân Quán

Hủ tiếu Nam Vang Nhân Quán: (2 of 7 locations): Cambodian and Chinese inspired noodle soup 

  • Address: 72 Nguyễn Thượng Hiền, P. 5, Q. 3, Hồ Chí Minh: (Map)
  • Address: 22 Trần Quang Khải, P. Tân Định, Q. 1, Hồ Chí Minh: (Map)
  • Hour: 7 am – 11 pm daily
  • Dish and Cost:
    • Dry and Soup version: 68,000 Dong ~ $3.15 USD

Dry version

Dry version: Comes with a small bowl of soup

Hủ tiếu Nam Vang is a Cambodian noodle dish that has Chinese influences and has been adapted to fit the taste of the Vietnamese people. The dish comes with the usual surf-and-turf combination of ground pork, slices of pork liver, poached shrimps, and quail eggs. It is topped with fried shallots, chopped chives, and green onions. Egg noodles (Mì) or chewy tapioca noodles (Hủ Tiếu) are served with this dish and you have a choice between dry (Khô) or soup (nước). Personally, I like the dry version with the tapioca noodles more because of its chewy texture. Also, I think it absorbs more flavors than the egg noodles. There is a pitcher of light soy sauce filled with garlic and other seasonings on the table for you to add to your dish or you can use it as a dipping sauce. You can add as much or as little as you want to fit your palate. Since I love garlic, I add a couple of spoonfuls to coat the dry noodles before digging in.

Soup version

Soup version

Store front

Store front

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About Linh

"I love to eat. I live to eat. I travel to eat." It only took a short amount of time for me to find out that the rat race, corporate life was not the life I want and that pushing papers was not as creatively stimulating as they advertised. As a result, I exchanged my suits for suitcases and setting on a year long journey to Southeast Asia. For each country I visit, my goal is to immerse myself in its culture and, of course, feast my way through all of its delicacies.
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