Seafood And Pork Udon Noodle Soup: Bánh Canh Cua

Bánh Canh Cua – Trần Khắc Chân: Udon crab soup with shrimp and pork

  • Address: 87 Trần Khắc Chân, Q. 1, Hồ Chí Minh: (Map)
  • Hours: 2 pm – 9:30 pm daily
  • Dish and Cost: 
    • Bánh Canh Cua (Seafood and pork udon soup): 35,000 Dong ~ $1.70 USD

Bánh Canh Cua - Trần Khắc Chân
Seafood and pork udon noodle soup with chunks of crab meat

The tapioca udon noodles are slippery while the soup is thick and loaded with chunks of seafood treasures. In this bowl, you can discover different textures and flavors that all interconnects to guide you to the pot of gold. For barely $2 USD, you get a gigantic ball of crab and pork meatloaf, a jumbo shrimp, and a heaping mound of chunky crab meat. As you dig in more, you encounters other toppings that balance well with the seafood such as quail eggs, pork slices, button mushrooms, and green scallions. To finish it off, the soup gets a light dust of fresh ground pepper. This noodle soup may require some slurping techniques.

[box type=”info” ]No menu. Just tell them how many bowls you want. [/box]

Prepping station
Prepping station
Store front
Store front