Bánh Canh Cua - Trần Khắc Chân

Seafood And Pork Udon Noodle Soup: Bánh Canh Cua

Bánh Canh Cua – Trần Khắc Chân: Udon crab soup with shrimp and pork

  • Address: 87 Trần Khắc Chân, Q. 1, Hồ Chí Minh: (Map)
  • Hours: 2 pm – 9:30 pm daily
  • Dish and Cost: 
    • Bánh Canh Cua (Seafood and pork udon soup): 35,000 Dong ~ $1.70 USD

Bánh Canh Cua - Trần Khắc Chân

Seafood and pork udon noodle soup with chunks of crab meat

The tapioca udon noodles are slippery while the soup is thick and loaded with chunks of seafood treasures. In this bowl, you can discover different textures and flavors that all interconnects to guide you to the pot of gold. For barely $2 USD, you get a gigantic ball of crab and pork meatloaf, a jumbo shrimp, and a heaping mound of chunky crab meat. As you dig in more, you encounters other toppings that balance well with the seafood such as quail eggs, pork slices, button mushrooms, and green scallions. To finish it off, the soup gets a light dust of fresh ground pepper. This noodle soup may require some slurping techniques.

No menu. Just tell them how many bowls you want.
Prepping station

Prepping station

Store front

Store front

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About Linh

"I love to eat. I live to eat. I travel to eat." It only took a short amount of time for me to find out that the rat race, corporate life was not the life I want and that pushing papers was not as creatively stimulating as they advertised. As a result, I exchanged my suits for suitcases and setting on a year long journey to Southeast Asia. For each country I visit, my goal is to immerse myself in its culture and, of course, feast my way through all of its delicacies.
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